Room & House & Laundry Attendants

Banquet Servers & Bartenders

Food Runners & Bar backs

Dishwashers

Line Cooks

Prep Cooks

Contact-to-Hire after 480 hours per person

Hotel managers approve and submit weekly timesheets

Invoices submitted to the hotel on a weekly basis

Hotel invoice remittance Net 30%: after Net 60% add 4%